*Clicking any of the images above will take you to an album
I did finally order seeds. But not from any of the listed companies. I forgot to mention that I also requested a catalog from Baker Creek Heirloom Seeds, and when that catalog arrived, I was no longer interested in any of the others. All the seeds listed are open-pollinated, non-hybrid, heirloom seeds, collected from seed-savers and gardeners from around the world. So, what did we order? Having a very limited experience with gardening and the qualities of any varieties listed, we opted for the Medium Homestead package for northern climates that includes 25 vegetables and 60 varieties (60 seed packets total). So we really have no idea yet what we will be growing, and in a way, that will make our first year of gardening just that much more exciting. There are few, if any, items in the catalog that I would not want (most likely candidates are the summer squash and the beets), so chances are, we will be happy to have whatever pops up. What I don’t care for, Bea will probably love.
I have also brought the grow lights* into the kitchen and we are now waiting to see if the 6 basil plants and 2 cilantro will come up for some early fresh seasoning. At some point we may have to find a window for them, but first things first. I want to know how this grow light thing works, so I am experimenting with the seeds we have. It has only been a week, and not a peep. Other bloggers are reporting sprouts at 10 days for some of their seeds, so maybe we will see some green next week.
Next up is the chicken order. We will be getting 25 chicks, and I have picked out the breeds. It looks like we will mix it up with Rhode Island Reds, Silver/Gold Laced Wyandottes, Black Australorps, and Buff Orpingtons. We are planning on ordering straight runs of the Australorps, Orpingtons, and Wyandottes, but only ordering sexed pullets of the Reds. The reason for this is that we want to have a cock, but don’t want to be stuck with only one to pick from if we order it sexed. So we will order straight runs, cull the cockerels that don’t make the cut, and end up with the favorite cock to watch over the hens. Why no Red rooster? Reds tend to have quite aggressive cocks, and I prefer to keep my spurs at boot level. The next week or so will be spent preparing for the chicks (heat lamp, feeder, waterer, quarters), and plans for the coop and the run will kick into high gear after they arrive (in late March?). Each of the breeds is a good dual-purpose breed, so we should end up with 10-15 good layers, and 10-15 meaty frozen chickens in the freezer. We are hoping to let them run amok (I mean free range), but if it seems like they are getting into things (like the house, or the road), or easy prey for hawks and coyotes, they will be confined to their run.
It sounds like a lot. It is. Still not sure how it will all work out, but it will. Sun is out this weekend, so optimism levels are high.
If you happen to live in a (sub)urban area, the book Keep Chickens! by Barbara Kilarski might be helpful. Many towns allow for small numbers of chickens, and they require so little space, and take care of many table scraps. Oh yeah, and the eggs!
* Bea’s dad did some work for a couple and they asked if he had use for the grow stand and lights. He said he knew some one who did! They are a great couple and have also loaned us an awesome stereoscopic microscope (2 eyepieces = magnification with depth). Frito’s are pretty nasty up close. Anyway, we are very thankful and excited about the grow lights, and will be even more so once we see some sprouts.