I took a break from roasting during a particularly unfriendly spell of very cold weather. I am not sure if the beans would have even roasted with ambient temperatures around 5°. I admit, just before the temperature dropped, it was up in the 50s, and ideal for winter roasting. B even reminded me that it was a sort of last chance to roast for a while, but I declined. So lately we have been drinking some of TJ’s Ethiopian. I kinda like it, but B does not.
Last night I got back at it, and roasted up a batch of a blend I am working on. It is a sweet base of El Salvador Santa Rita, with some distinctiveness from small amounts of Yemen Mocha and Sumatra Mandheling. The first batch was a little heavy on the distinctiveness, so last night I added more Santa Rita. I am looking for a mellow and sweet blend with some chocolate and musky interest.
As I roasted I recalled a recent conversation with Nathan about the difficulty of photographing roasted coffee beans. They are always dark, and if you put them on a light background, the contrast throws the light metering and white balance off. So I thought it an interesting challenge for Max. The best results were achieved using a flash, with a darker background.
I was also trying to see how all the automatic settings fared in a low-light florescent environment.
Not too bad, I think.