When caffinated, slugs die. Will this lead to caffine contamination of the soil, or new “Power-Veggies”? You know it will eventually end up in our meat too….
“I am so wired, I just had a whole bag of Java-beets”
“Try Starbuck’s new fresh picked Mocha-berries”
“Man, I crammed all night for that exam; let’s go get an McEsspresoChicken sandwich.”
Any way to avoid caffine after this?
Retorts